Anyone for Diglycerides? Anyone? Food Scientists Are Getting Fed Up With Picky Eaters

By Anonymous

https://www.wsj.com/articles/emulsify-this-food-scientists-are-getting-fed-up-with-picky-consumers-1539352923

Penny Martin, Mars Inc.’s head of color science, right, has experimented with radishes and red cabbages to make red Skittles without the artificial dye Red 40. Mars Wrigley Confectionery
Penny Martin, Mars Inc.’s head of color science, right, has experimented with radishes and red cabbages to make red Skittles without the artificial dye Red 40. Mars Wrigley Confectionery

Cyanocobalamin is just another word for vitamin B12. Xanthan gum is a safe way to stabilize sauces. But try telling that to consumers.

First they came for the trans fat, and pretty much everyone agreed it should be banned, because it can clog arteries.

Then they came for monosodium glutamate. Even though food companies say it is harmless, they eventually pulled it from many products, because that’s what the customer demanded.

Now, one in 10 young adults want regulators to...